Brie Arthur: The Foodscape Revolution


Winter Lecture Series #2

Brie Arthur, author and horticulturist, has fine-tuned her signature design technique of Foodscaping, a sustainable landscape practice that embraces  beauty and utility. Encouraging everyone to "think outside of the box," learn how pairing edibles in a traditional ornamental landscape increases bio-diversity and adds purpose to everyday spaces. She features the best edible and ornamental planting combinations to inspire you to create purposeful landscapes that engage people of all ages. Arthur will highlight scenes from her next book, Gardening with Grains (January 2019) and show how beautiful, ecologically sustainable and easy it is to grow your own carbohydrates! Books will be available for purchasing and signing.
Online registration for this event has closed.  If you wish to attend simply show up and pay at the door!
Date Thursday, February 8, 2018
Time 7:00 PM - 8:00 PM
Location Event held at TheDCH
Registration cost Member Price:  $20.00
Non-Member Price:  $30.00
Contact Mackenzie Knight-Fochs