Local Fruit & Berry Preservation

Preserve the flavors of spring in a jar! Do you love the taste of homemade berry jam, but are too intimidated to make it yourself?  Discover the time-honored tools and techniques of home canning and jam making. DCH staffer Jacque Williamson demonstrates the simple steps in making freezer jams, pickled berries and canned preserves with fresh or frozen fruit.  Walk away with canning confidence, countless ideas and a jar of local berry jam!

 

 

Class cancelled but check back with us for more exciting events in the future!

Date Wednesday, May 29, 2013
Time 5:30 PM - 7:30 PM
Location Event held at TheDCH
Registration cost Member Price:  $10.00
Non-Member Price:  $15.00
Contact Jacque Williamson