Preserve the flavors of spring in a jar! Do you love the taste of homemade berry jam, but are too intimidated to make it yourself? Discover the time-honored tools and techniques of home canning and jam making. DCH staffer Jacque Williamson demonstrates the simple steps in making freezer jams, pickled berries and canned preserves with fresh or frozen fruit. Walk away with canning confidence, countless ideas and a jar of local berry jam!
Class cancelled but check back with us for more exciting events in the future!
|Date||Wednesday, May 29, 2013|
|Time||5:30 PM - 7:30 PM|
|Location||Event held at TheDCH|
Member Price: $10.00
Non-Member Price: $15.00